by Brice | Jan 6, 2021 | Future of food, Written In-house
How did COVID-19 start? We are still unable to confirm how the virus transmitted to humans. However, it is likely that it originated either from bats or pangolins within the Wuhan region in China. What we know for sure is that it has caused a huge wave of people...
by Snigdha Sharma | Jan 6, 2021 | Future of food, Press release
The current pandemic has raised questions about Singapore’s food security, especially in view of climate change (S’pore boosting production of food locally amid Covid-19, Nov 30). Singapore is a small nation with limited land resources where a small...
by Brice | Jan 6, 2021 | Future of food, Written In-house
With the limited success in finding a cure to COVID-19, can Spirulina be a beacon of hope? Ever since the outbreak of COVID-19, the entire world has been racing to find a way to prevent COVID-19. With the lag in understanding the virus, Singapore will only start its...
